The Brown Family have been self-sufficient in meat for the past 7 years. We then started selling to family and friends as we realised the many benefits of eating meat which has been naturally reared, travelled as few miles as possible and is hung and butchered in a traditional manner. The animals have had a long and happy life, the environmental impact is minimal and it tastes so much better! We can now offer those same benefits to our butchery customers & want them to experience what fabulous meat tastes like.
Just some of what's in the Elms Farm Butchery:
Tamworth Pork | Lincoln Red & Dexter Beef | Herb-Fed Chicken | Troutsdale Shropshire Lamb
Longhorn | Northern Dairy Shorthorn
Homemade sausages & burgers - mince & stewing steak
Award-winning Manor Farm Yoghurts from Thrussington
Kirks Farm Rapeseed Oils
Sauce Shop sauces, ketchups & chutneys from Nottingham
Shropshire Spice Co. stuffings & spices
Patricia's Jams & Chutneys
The Doorstep Bakery (Fridays & Saturdays)
No added water or chemicals has been added to any of our meat in order to enhance its shelf life.
From Wednesday, 11 September 2019,
The Elms Farm Butchery will be OPEN here at the farm on
Wednesdays, 9am-5pm, Thursdays, 11am to 7pm, Fridays 9am to 6pm & Saturdays 8.30am – 3pm.
Please contact Phil the Butcher on 07825 883065 to place any orders or if you have any questions for us. We look forward to seeing you!
We are proud to offer a butchery service for any farmers or small holders who want their product to be taken to one of the abbatoirs we use, then hung and butchered in our new cold room and processing unit.
Please email us your requirements for a competitive quote: email@example.com