The Brown Family have been self-sufficient in meat for the past 7 years. We then started selling to family and friends as we realised the many benefits of eating meat which has been naturally reared, travelled as few miles as possible and is hung and butchered in a traditional manner. The animals have had a long and happy life, the environmental impact is minimal and it tastes so much better! We can now offer those same benefits to our butchery customers & want them to experience what fabulous meat tastes like.
We are passionate about educating people in farming facts and are striving for a sustainable farm with a zero-carbon footprint. We rear our cattle and sheep on a pasture diet of natural grasses and herbs, allowing them to grow in fields and mature at their own pace. This care of the animals ensures fantastic tasting meat that is aged to perfection and the confidence that you are eating ethically reared produce.
Just some of what's in the Elms Farm Butchery:
Lincoln Red & Dexter Beef
Longhorn | Northern Dairy Shorthorn
Elms Farm grass reared Shropshire and Suffolk cross lamb
Elms Farm grass-reared and finished native breed beef
Locally sourced grass reared beef
Homemade sausages & burgers - mince & stewing steak
Packington free-range outdoor reared pork & chicken
Award-winning Manor Farm Yoghurts from Thrussington
Sauce Shop sauces, ketchups & chutneys from Nottingham
Shropshire Spice Co. stuffings & spices
Patricia's Jams & Chutneys
A wide variety of condiments and jams
The Doorstep Bakery (Fridays & Saturdays)
No added water or chemicals has been added to any of our meat in order to enhance its shelf life.
GENERAL OPENING HOURS - December 2019
The Elms Farm Butchery will be OPEN here at the farm on
Wednesdays, 9am-5pm, Thursdays, 9am to 6pm, Fridays 9am to 6pm & Saturdays 8.30am – 4pm
CHRISTMAS & NEW YEAR OPENING HOURS
Saturday, 21 December, 8.30am – 4pm
Sunday, 22 December, 8.30am – 1pm
Monday, 23 December, 8am – 6pm
Tuesday, Christmas Eve, 7am – 12pm
Christmas Day, Boxing Day, 27th, 28th & 29th December - CLOSED
Monday, 30 December - 8am – 5pm
Tuesday, New Year's Eve - 8am – 1pm
New Year's Day & 2nd Jan - CLOSED
Friday 3rd January 2020, OPEN AS USUAL - 9am to 6pm
Please contact Phil the Butcher on 07825 883065 to place any orders or if you have any questions for us. We look forward to seeing you!
We are proud to offer a butchery service for any farmers or small holders who want their product to be taken to one of the abbatoirs we use, then hung and butchered in our new cold room and processing unit.
Please email us your requirements for a competitive quote: email@example.com