Welcome to our Elms Farm Costock Order & Collect & Delivery Service
Supporting our customers through COVID-19
In order to meet high demand, provide assurance and support our valued customers during these unprecedented times, the team at Elms Farm Costock have launched a Delivery Service as well as an Order & Collect Service.
Our promise is to prepare & supply you with quality food from our trusted British farmers and suppliers.
We have selected our most popular food items in the attached order form but you also have the option of ordering more specific products that we sell in the butchery & shop. If you would like other items, please call us on 07894 920011.
Order & Collect Service
How to order: DOWNLOAD our Order Form here, complete it and email it to firstname.lastname@example.org. You can call us on 07894 920011 if there are any extra items you'd like to add.
PLEASE REMEMBER TO GIVE US 24 HOURS NOTICE FOR AN ORDER. We will acknowledge all emails within the 24-hour period.
Collection times: Wednesday to Friday, 9.00am to 2.30pm
Saturdays, 8.00am to 2.00pm
How to order: DOWNLOAD and complete the order form electronically or print off and email it to email@example.com. We will then email you the total for your order and you can pay by BACS before your delivery.
From w/c 6th April, delivery days will be as follows:
Wednesday – East Leake, West Leake , Gotham, Costock and surrounding areas
Thursday – Ruddington, Bradmore, Bunny, and surrounding areas
Friday – Wymeswold, Wysall, Willoughby, Hoton, and surrounding areas
If you would like a FREE local delivery, please email us your order at least 2 DAYS BEFORE YOUR DELIVERY DAY. So, place your order by Monday for Wednesday delivery; by Tuesday for Thursday delivery; and by Wednesday for Friday delivery.
Please note bread deliveries will be Wednesdays & Saturdays and you can add these to your order. We are also looking at sourcing milk, more information to follow soon.
MORE ABOUT US
The Brown Family have been self-sufficient in meat for the past 7 years. We then started selling to family and friends as we realised the many benefits of eating meat which has been naturally reared, travelled as few miles as possible and is hung and butchered in a traditional manner. The animals have had a long and happy life, the environmental impact is minimal and it tastes so much better! We can now offer those same benefits to our butchery customers & want them to experience what fabulous meat tastes like.
We are passionate about educating people in farming facts and are striving for a sustainable farm with a zero-carbon footprint. We rear our cattle and sheep on a pasture diet of natural grasses and herbs, allowing them to grow in fields and mature at their own pace. This care of the animals ensures fantastic tasting meat that is aged to perfection and the confidence that you are eating ethically reared produce.
Just some of what's in the Elms Farm Butchery:
Lincoln Red & Dexter Beef
Longhorn | Northern Dairy Shorthorn
Elms Farm grass reared Shropshire and Suffolk cross lamb
Elms Farm grass-reared and finished native breed beef
Locally sourced grass reared beef
Homemade sausages & burgers - mince & stewing steak
Packington free-range outdoor reared pork & chicken
Award-winning Manor Farm Yoghurts from Thrussington
Sauce Shop sauces, ketchups & chutneys from Nottingham
Shropshire Spice Co. stuffings & spices
Patricia's Jams & Chutneys
A wide variety of condiments and jams
The Doorstep Bakery (Fridays & Saturdays)
No added water or chemicals has been added to any of our meat in order to enhance its shelf life.
GENERAL OPENING HOURS - SPRING 2020
The Elms Farm Butchery will be OPEN here at the farm on
Wednesdays, Thursdays, Fridays 9am to 2.30pm & Saturdays 8.00am – 2.00pm
Please contact Jenny Brown on 07894 920011 or Phil the Butcher on 07825 883065 to place any orders or if you have any questions for us. We look forward to speaking to you!
We are proud to offer a butchery service for any farmers or small holders who want their product to be taken to one of the abbatoirs we use, then hung and butchered in our new cold room and processing unit.
Please email us your requirements for a competitive quote: firstname.lastname@example.org