Butchery Christmas Opening Hours 2018
Thursday, 20 December - 9am to 3pm
Friday, 21 December - 9am to 4pm
Saturday, 22 December - 8am to 3pm
Sunday, 23 December - 8am to 3pm
Christmas Eve - 7am to 12pm
The Brown Family have been self-sufficient in meat for the past 7 years. We then started selling to family and friends as we realised the many benefits of eating meat which has been naturally reared, travelled as few miles as possible and is hung and butchered in a traditional manner. The animals have had a long and happy life, the environmental impact is minimal and it tastes so much better! We can now offer those same benefits to our butchery customers & want them to experience what fabulous meat tastes like.
Just some of what's in the Elms Farm Butchery:
Tamworth Pork | Lincoln Red & Dexter Beef | Herb-Fed Chicken | Troutsdale Shropshire Lamb
Homemade sausages & burgers - mince & stewing steak
Yorkshire Baker Pies, Pastries, Quiches & Sausage Rolls
Award-winning Manor Farm Yoghurts from Thrussington
Kirks Farm Rapeseed Oils
Sauce Shop sauces, ketchups & chutneys from Nottingham
Shropshire Spice Co. stuffings & spices
No added water or chemicals has been added to any of our meat in order to enhance its shelf life.
The Elms Farm Butchery is now OPEN here at the farm on Fridays 10am – 5pm & Saturdays 9am – 4pm. Please contact Phil the Butcher on 07825 883065 or outside of these hours to place orders or if you have any queries.
We are proud to offer a butchery service for any farmers or small holders who want their product to be taken to one of the abbatoirs we use, then hung and butchered in our new cold room and processing unit.
Please email us your requirements for a competitive quote: email@example.com