Jenny runs a small, professional equine yard, offering both livery & private tuition. She specialises in dressage but enjoys teaching all riding disciplines. She helped coach her daughter Molly to be long- listed for the Pony European Eventing Team 2017.
Chris is highly experienced in both countryside management and shooting and is always keen to share his knowledge and enthusiasm with all visitors to our farm. Elms Farm offers a varied range of shooting opportunities alongside professionally qualified shooting tuition.
Windmill Cottage was our first barn conversion at Elms Farm and sits on the original site of Costock Windmill, built in 1921. It is a pretty, self-contained, quiet getaway.
This building dates back to the 1920s and was formerly Elms Farm Milking parlour. It still has the original beams and is a great place to stay for either a couple or up to 4 people with the use of a comfortable double sofa bed.
Elms Farm is steeped in pig history, and when Chris' grandfather travelled to Holland in the early 1950s, he became one of the first people to introduce Landrace pigs to the UK. The Piggery was one of the first buildings to house those pigs. This historic cottage now sleeps up to 4 people.
For Christmas we are stocking local, free-range turkeys, cockerels and geese as well as our very own Elms Farm grass reared & finished, dry aged beef. Plus other locally sourced beef and home-grown, grass reared lamb. Free range outdoor reared Packington Pork joints and home cured gammons. We also have a full range of festive & traditional flavours of sausages, chipolatas, pigs in blankets and home dry-cured smoked & unsmoked bacon. Plus lots of other locally sourced artisan produce to enjoy over the Christmas holidays.More
We're a farm that is always growing - from new local events we're attending to creating recipes for you to enjoy, from tales of life on the farm to offering shooting days, we'll keep thinking of new ways for you to share our farm with us.
The Elms Farm Butchery will be OPEN here at the farm on Wednesdays, 9am-5pm, Thursdays, 9am to 6pm, Fridays 9am to 6pm & Saturdays 8.30am – 4pm. Contact Phil the Butcher on 07825 883065
We'd love to talk to you about any of our services, facilities, produce or any other aspect of our farm.
Tel: 01509 852785